FESTIVAL GASTRONOMIA SERRANA festival days see above
- Bread soup with tomato (2,50€)
- Stew of lamb, in red wine, with sweet potato(12,00€)
- Trio of figs, three different sweets with figs(3,00€)

INDONESIAN RICE TABLE ON THURSDAY MARCH 25, LUNDH AND DINNER € 20, BOOKINGS ONLY

- Entree: Corn fritters with chili sauce, on a salad with soya sauce and sesam oil
- Main: Rice cooked in aromatic herbs and coconut, Crispy fried soya dish (vegetarian), Spicy potato sticks, Fried fish fillets in a soya-ginger sauce with lime leaves, Grilled duck, stewed in a rich oriental mixture of spices, Vegetables cooked in coconut, with black-eye beans, Extra vegetarian dish on request
- Dessert:Tangerine icecream, with banana stewed in a sweet liqueur.

NORMAL MENU

Couvert with seed bread, olive and dried tomato butter, olives and a dip with small vegies

Entrees/Soupes
- Soup of Maria , changing (veg.)(3,50€)
- Creamy fish soup with garlic toast(4,50€)
- Grilled goat cheese, in a tangerine-mango sauce, mint on top (veg.)(4,75€)
- Garlic mushrooms, hot, on thin toast (veg.)(3,75€)
- Mousse of smoked turkey, light and smooth, a delicatesse(5,25€)

Salads
- Green house salad(3,25 small, 6,00€ large)>
- Portuguese salad, tomatoes, lettuce, green pepper, cucumber, onions, oregano (3,25€ small, 6,00€ large)
- Liza salad, mixed salad, endives, cucumber, blue cheese, walnuts, croutons(veg.)(4,75€ small, 9,00€ large)
- French salad, mixed salad, boiled egg, radish, bacon, mustard-honey dressing. (for vegs without bacon) (4,75€ small, 9,00€ large)

Pasta of the house
Tagliatelli with artichokes, black olives, capers, herbs provencal, olive oil. Served with salad (Veg. or non-veg.) 9,50€

Vegetarian plates, served with vegs and salad
- Camembert from the oven, quince sauce, figs, hazelnuts,jasmin rice (11,50€)
- Chili stir fried vegetables with Thai son in law eggs, sweet chili sauce, emping, jasmin rice(12,50€)
- Puff pastry with an exciting filling of fresh cheese, mozarella, tofu, spring onions(13,50€)

Fish and meat served with vegs and salad.
- Fish of the day
- Sweet chili stir fried prawns (peeled) and vegetables, sweet chili sauce, jasmin rice.(12,50€)
- Chicken breast piri piri, grilled free range chicken, mild piri piri sauce, jasmin rice(11,50€)
- Porc ternderloin, pan fried, marinated in cumin, red pepper,herbs, garlic, sherry, pepper sauce, baked potatoes(12,50€)
-Legs of rabbit in dark sauce, red wine, madeira, onions, herbs, mash of potatoes (13,50)
- Leg of lamb, from the oven, in a mustard orange sauce, small potatoes. (14,50€)


HOME MADE DESSERTS
- Fig bonbons, three marinated figs in a chocholate coat(1,75€)
- Creme brule (2,50€)
- Laranfigo, fresh oranges with marinated figs and fig sauce(3,75€)
- Meringues, two small home made meringues with red fruit sauce (1,50€)
- One small meringue with red fruit sauce, icecream and cream (2,80€)
- Crepe suzette, with ice cream(5,95€)
- Almond lemon pie(3,25€), house specialty, nice with lemon ice (4,75€)
- Chocolate cake, with cream(4,00€)
- Creamy almond pudding, with Portuguese almond liqueur(4,00€)
- Dutch applepie(3,25€) with custard (4,25€)
- A selection of sweet crepes(3,50-5,25€)
- Irish or Italian coffee, coffee, whisky or amaretto, cream(5,00€)

FRUIT / DIARY / ICECREAM
- Fruit salad, fresh fruit(3,75€)
- Yoghurt, with fresh fruit, honey and nuts(3,75€)
- Ice cream, choice of our variety ice cream/ sorbet fruit ice; one scoop(1,50€)
- Coffee ice cream, topped with coffee-caramel sauce(3,50€)
- Ice coffee, black coffee, vanilla icecream, cream (2,75€)
- Sorbet, fresh fruit, sorbet fruit ice and fruit syrup(4,50€)
- Dame blanche, vanilla ice cream, warm chocolate sauce, cream (4,50€)

LIGHT LUNCH
Besides the above menu we also serve for lunch croissants, breadrolls, toasted sandwiches, fried eggs, savoury pancakes.

KIDS
For kids we have fishfingers or hot dogs with french fries, wraps with mexican tomato sauce, with or without chicken, tagliatelli bolognesa,crepes,single ice creams.